Louth businesses shortlisted for prestigious food awards
Louth businesses The Glyde Inn and Oriel Sea Salt are shortlisted at the Good Food Ireland 20th Anniversary Awards 2026 with the winners to be announced at the InterContinental Dublin on Monday, 16 November 2026.
Louth businesses The Glyde Inn and Oriel Sea Salt have been shortlisted for Good Food Ireland 20th Anniversary Awards 2026.
The Glyde Inn has been listed for the Pub Experience of the Year award.
Oriel Sea Salt has been listed for the Sweet and Savoury Producer award.
The Good Food Ireland Awards recognise excellence across Ireland’s food, drink, hospitality and culinary tourism community, celebrating businesses, producers, experiences and individuals that champion Irish food and drink and connect visitors with Irish produce, people, place, provenance and story.
The 2026 Awards span hospitality and dining, culinary tourism, sustainability, food retail and food and drink production, alongside individual and overall honours.
The 20th Anniversary Celebration and Gala Awards Ceremony takes place at host partner hotel InterContinental Dublin on Monday, 16 November 2026.