Students at St Mary's Newport show off their growing sustainability skills

St Mary’s focus on sustainability

We are delighted to announce that as part of our efforts to be more sustainable and reduce waste, we have successfully made our own compost by recycling our fruit peeling.

We also grew our own potatoes which were presented by Ms Caffery and her students to the Home Economics Department for use in their cooking classes. 

Contributed to School Days in the Tipperary Star.