Quay West Restaurant Donegal Town is based on Quay Street
Quay West Restaurant Donegal Town has been included in ‘A to Quay of Seafood by the Sea - a list of top 20 seafood venues on the coast’
The list was put together by Lucinda O'Sullivan in the Sunday Independent’s Life magazine, where it describes the Donegal Town restaurant, which is based on Quay Street, as: “Bay, a warm welcome awaits from chef owners Jo Daly and Debbie O'Reilly. Choose Burtonport crab claws, Killybegs smokies or an Eddie Walsh steak from their lava stone grill and you'll be very happy at Quay West on the pier in Donegal town.”
On a social media post, Quay West Restaurant Donegal Town said they were “absolutely thrilled” to make the publication.
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