New Downings seaweed processing facility officially opened

A new state-of-the-art seaweed processing facility has been opened in Downings. 

The seaweed company is called Green Turtle and it is owned by Joost Wouters, Stefan Krann, and Lorraine Gallagher. 

The opening of the facility was described by the Minister for Agriculture, Food and the Marine, Charlie McConalogue, as an extremely positive step for the local community and the aquaculture sector as a whole.  

"Your investment in innovation and this facility reflects your passion and strong commitment to the industry, and indeed the local community here in Donegal,” Minister McConalogue said. “It is always a pleasure to support innovation in the seafood sector. Even more so, to support an enterprise such as the Seaweed Company Green Turtle which is seeking to realise the potential of seaweed as a cornerstone of sustainable aquaculture.

"Seaweed is a highly versatile product, yet its potential remains underdeveloped. Ireland, with its rich maritime heritage and vast coastline, is uniquely positioned to lead in seaweed production. We have the resources and, as showcased here today, the expertise and the passion to drive the industry forward. By leveraging those assets and talents Ireland has the potential to establish itself as a frontrunner in the European seaweed market.

"The history of seaweed is very much intertwined with so many parts of our culture. That has become less so in recent recent years like so many other things. It was a big part of our heritage for a very good reason because it is a wonderful product. Like so many other aspects of our lives, we are rediscovering the wisdom of the people who came before us and bringing that back into our lives.

"As we look towards ramping up the industry to scaled production, ongoing support will assist the sector in realising its full potential value by 2030. As Minister for Agriculture, Food and the Marine, I remain committed to securing the maximum support for the sector.”