Rossnowlagh's The Bakery Shack won Bakery and Chocolate Producer of the Year
A trio of Donegal businesses won prestigious awards at the 2025 Good Food Ireland Awards at a ceremony held at The K Club, Kildare.
Rossnowlagh’s The Bakery Shack was awarded the prize of 2025 Bakery & Chocolate Producer of the Year; meanwhile, the Letterkenny restaurant, The Lemon Tree, was a joint-winner of the Restaurant of the Year.
Ramelton’s The Blue Goat won Shop of the Year.
Congratulating the winners, the founder of Good Food Ireland, Margaret Jeffares, said: “Good Food Ireland was born from a desire to celebrate Ireland’s world-class food and drink. Our awards shine a spotlight on the businesses that play a vital role in our entire food ecosystem, from farm to fork.”
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Minister of State at the Department of Agriculture, Food, Fisheries, and the Marine, Noel Grealish, attended the awards ceremony. He commented: “I was delighted to attend the Good Food Ireland Awards, which brings together two of Ireland’s most successful indigenous sectors – food and tourism.
“At their heart, the Good Food Ireland Awards honour excellence, and reflect the values and vision embedded in Food Vision 2030, our national strategy for sustainable agri-food development, that have made Irish food a global benchmark for quality and sustainability.”
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