Search

01 Oct 2022

Sabrina Ghayour’s harissa and lemon roasted chicken thighs recipe

Sabrina Ghayour’s harissa and lemon roasted chicken thighs recipe

“This is such a simple recipe that I confess I have been making it for years and never thought to put it in one of my books,” says Sabrina Ghayour.

“It’s so handy and versatile, as it can be sliced and stuffed into pitta bread or wraps and sandwiches for lunchboxes, shredded and added to salads, or used in stir-fries or rice noodle dishes. But it also pairs perfectly with steamed rice or naan in the same way tandoori chicken does. You can also marinate the chicken up to 48 hours in advance, or freeze the marinated raw chicken for use at a later date or for batch cooking.”

Harissa and lemon roasted chicken thighs recipe

Ingredients:
(Serves 4-6)

1kg boneless, skinless chicken thighs
2 heaped tbsp rose harissa
150g Greek yogurt
Finely grated zest and juice of 1 unwaxed lemon
Maldon sea salt flakes and freshly ground black pepper

To serve (optional):
Flatbreads
Coriander leaves
Thinly sliced spring onions
Lemon wedges

Method:

1. Preheat the oven to 240°C (220°C fan), gas mark 9. Line a baking tray with baking paper.

2. Put the chicken thighs into a mixing bowl, add the other ingredients with a generous amount of salt and pepper and turn the chicken to coat well in the mixture, preferably using your hands.

3. Lay the chicken thighs on the lined tray and roast for 40 minutes or until sticky and charred around the edges and cooked through.

4. To serve, slice the chicken and serve in warmed flatbreads with Greek yogurt, coriander leaves, sliced spring onions and alongside lemon wedges for squeezing over.

Persiana Everyday by Sabrina Ghayour
(Aster/PA)

Persiana Everyday by Sabrina Ghayour is published by Aster, priced £26. Photography by Kris Kirkham. Available now.

To continue reading this article for FREE,
please kindly register and/or log in.


Registration is absolutely 100% FREE and will help us personalise your experience on our sites. You can also sign up to our carefully curated newsletter(s) to keep up to date with your latest local news!

Register / Login

Buy the e-paper of the Donegal Democrat, Donegal People's Press, Donegal Post and Inish Times here for instant access to Donegal's premier news titles.

Keep up with the latest news from Donegal with our daily newsletter featuring the most important stories of the day delivered to your inbox every evening at 5pm.