Well-known Tipperary publican outlines the blight of pubs amid calls to save declining pub scene

Ireland’s pub culture, long regarded as the beating heart of communities, is facing a mounting crisis. Since 2005, more than 2,100 pubs have closed their doors across the country, with Tipperary among the hardest hit.

Figures show the county has lost almost one-third of its pubs in the past two decades, a 32 percent decline that highlights the fragility of family-run businesses in rural towns and villages.

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Industry group DIGI Ireland says the pressure of rising costs, staffing challenges and changing social habits are threatening the survival of pubs that have served generations.

It is calling on the government to take immediate action by cutting alcohol excise duty by 10 percent. The group argues that such a move would offer relief to owners struggling to keep businesses viable while safeguarding pubs’ role as vital social hubs.

In Clonmel, Gleeson’s pub is one of the many local establishments feeling the squeeze. Once a busy gathering point, it now operates in an increasingly difficult environment where margins are tighter and costs continue to climb.

Ireland's pub scene is facing a crisis. Since 2005, over 2,100 pubs have closed, with Tipperary seeing a 32% decline. As costs rise, family-run pubs are at risk. We're calling on the government to cut alcohol excise by 10% to save these community hubs. #EasyontheExcise #SYL25 pic.twitter.com/r0mQxUnFyx

— Drinks Industry Group of Ireland (@DIGI_Ireland) September 12, 2025

Campaigners warn that unless measures are introduced, more closures are inevitable. Beyond the economic consequences, they stress the cultural and social impact. Pubs are often the first stop for visitors, while for locals they provide a space for conversation, music and community life.

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