The Chancellor and supermarket bosses agreed to explore together how to ease the cost of living for consumers amid a warning that the Middle East conflict could see food inflation soar higher than 9% by the end of 2026.
The Food and Drink Federation (FDF), which represents 12,000 food and drink manufacturers, hiked its inflation forecast for the year in light of the conflict.
Rachel Reeves and Energy Secretary Ed Miliband hosted supermarket bosses, including from Tesco, Sainsbury’s and Aldi, for talks at No 11 on Wednesday.
“They agreed to work together to explore what more can be done to ease the cost of living for consumers and strengthen supply chains,” a Government spokesperson said.
Helen Dickinson, chief executive at the British Retail Consortium, called it a “constructive” meeting and said that while “some inflation is inevitable, there are domestic policy levers that Government can pull in order to mitigate some of the inflationary pressures”.
It comes as economists for the FDF predicted food inflation will reach at least 9% by the end of the year, up from the 3.2% that it had forecast in September last year.
The shift has been caused by the effective closure of the Strait of Hormuz and disruption and damage to energy infrastructure in the Middle East.
This has sent Brent crude oil and natural gas prices skyrocketing to their highest level since 2022.
The FDF said the situation is fast-changing, but its revision to the inflation forecast is based on the assumption that the Strait of Hormuz opens to cargo traffic within the next two to three weeks and the majority of key facilities, such as oil, gas and fertiliser sites, return to normal within a year.
Disruption to oil and gas markets is having a direct and immediate impact on production costs for UK food and drink manufacturers, the FDF said.
This is because it is an industry that requires a lot of energy for the manufacturing process.
Many larger businesses are able to hedge costs by fixing energy contracts, but they are preparing for sharp price rises when contracts end, according to the FDF.
Meanwhile, it said smaller producers tend to buy energy “on the spot” and were already experiencing higher prices.
Dr Liliana Danila, FDF’s chief economist, said: “The food and drink sector is already feeling the force of this geopolitical shock.
“As one of the UK’s energy intensive industries, manufacturers are facing mounting energy bills, rising transport and packaging costs and disruption across key supply chains.
“These pressures are hitting simultaneously, and are a significant challenge for businesses to absorb.”
She added: “The current situation is unprecedented and hard to predict, however given the scale and speed of these cost increases, and despite companies’ best efforts not to pass price increases on, it’s clear that food inflation is going to rise in the months ahead.”
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