Delivery service on the menu as new owner has ambitious plans for Jamm Restaurant

Jamm Restaurant on Level 1 of the Richmond Centre in Derry was established just two years ago.

In August last, the restaurant was bought over by a local man Conor Page (pictured) who now runs it with a team of 12 staff who all live locally within the city.

Moving forward, Jamm’s aim is to be diverse and different to any other food outlet within the city with both its food and customer service.

Whether it’s tea/coffee, carvery dinner, ice-cream, sandwiches or salads you’re looking for, Jamm offers a wide range of services for its customers from its home bakery, restaurant and coffee shop.

While Jamm’s aim is to provide an excellent and diverse menu, Conpr feels that the customers experience is key.

“From the moment our customers set foot inside our premises whether it be for a catch up with a friend over a coffee, to grab a sandwich/dinner or on the go lunch to fit in with a hectic schedule, we want each and every customer to feel valued and receive first class customer service.

“We want to know customers by their first names and know exactly what they want before ordering, how they like their lattes, with one shot not two and only a drop of milk with no sugar in their tea.

“With many new dishes and ideas to come in the near future by expanding our gluten free range of products and offering our customers a delivery service starting with Sundays being just a few, why not call in and see what Jamm has to offer?

“Feel free to call in anytime and grab a bite or coffee, meet the team and give us your thoughts and feedback!

“Hope to see you on Saturday at Jamm for the official relaunch.”