Donegal school exhibits at Croke Park for Certified Irish Angus Schools Competition
The competition, run in association with processor partners ABP and Kepak, challenges students to rear five Irish Angus calves and learn about the care and attention required to produce quality beef for consumers
Kayla Boyle, Amy Rawdon, Holly Meehan, and Catherine Byrne from St Catherine's Vocational School, Killybegs, exhibited at the 2026 Certified Irish Angus Schools' Competition at Croke Park.
The competition, run in association with processor partners ABP and Kepak, challenges students to rear five Irish Angus calves and learn about the care and attention required to produce quality beef for consumers.
Five schools that best demonstrate an understanding of the project along with innovative ideas will be presented with Irish Angus calves at the National Ploughing Championships in September this year.