Community spirit and festive cheer were in abundance at the Leghowney Breakfast and Christmas Craft Fair. Click on the arrows to see a gallery of photos: The event took place on Saturday morning, November 29, and with a very pleasant change in the weather, there was a fantastic turnout. Chef Zack Gallagher estimated that around 200 breakfasts were served.  Stalls showcased the incredible talent in the area, with crafts ranging from Christmas tree decorations, home bakes, jewellery, pouches of locally grown lavender, knitwear and more, to the outdoor snowmen and reindeers crafted from wood.  READ NEXT: In Pictures - Donegal footballer Gavin Mulreany cuts the ribbon for new agri store READ NEXT: In Pictures - Aaron Langan becomes Donegal Town’s most recent Honorary Garda As always with events in Leghowney Hall, there was a warm welcome and a sea of smiling faces as family, friends, neighbours and those home for a visit enjoyed a cuppa and catch-up.placeholder image
Community spirit and festive cheer were in abundance at the Leghowney Breakfast and Christmas Craft Fair. Click on the arrows to see a gallery of photos: The event took place on Saturday morning, November 29, and with a very pleasant change in the weather, there was a fantastic turnout. Chef Zack Gallagher estimated that around 200 breakfasts were served.  Stalls showcased the incredible talent in the area, with crafts ranging from Christmas tree decorations, home bakes, jewellery, pouches of locally grown lavender, knitwear and more, to the outdoor snowmen and reindeers crafted from wood.  READ NEXT: In Pictures - Donegal footballer Gavin Mulreany cuts the ribbon for new agri store READ NEXT: In Pictures - Aaron Langan becomes Donegal Town’s most recent Honorary Garda As always with events in Leghowney Hall, there was a warm welcome and a sea of smiling faces as family, friends, neighbours and those home for a visit enjoyed a cuppa and catch-up.

In Pictures: Community spirit and festive cheer at Leghowney breakfast and market

There was a fantastic turnout for the event, with more than 200 breakfasts prepared by the team

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