All the updated news related to cooking techniques

All the news related to cooking techniques updated in real time

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Food & Drink

Switch up your pancake game with these sweet and savoury recipes

Arguably you can’t go too wrong with the classics on Shrove Tuesday. Golden, lacy-edged pancakes doused in sugar and lemon are, of course, simple and delicious. Come March 4, most of us will be whisking together 100g plain flour with two eggs, 300ml ...

21 Feb 2025 at 08:00

Food & Drink

How to make Nisha Katona’s street-hawker sweetcorn recipe

“Nothing speaks of a late-night street market in the East more than the golden flickering embers of a sweetcorn hawker’s stall,” says Nisha Katona, star of new ITV1 series, Nisha Katona’s Home Kitchen. “The delicious combination of sharp and heat ...

05 Feb 2025 at 08:49

Food & Drink

How to make Noor Murad’s Fega’ata – bottom of the pot chicken and rice

“Fega’ata refers to the very bottom of something, with ga’a meaning ‘bottom’ and fe meaning ‘in’. “Fishermen will often talk about ga’aet el bahar, meaning bottom of the sea, and in this uniquely Bahraini recipe it means ‘bottom of the pot’, ...

26 Mar 2025 at 09:32

Food & Drink

How to make Katie Caldesi’s stuffed courgettes with ricotta and mint

“This beautiful dish is perfect for a light lunch or would serve four as a starter,” says food writer and restaurateur Katie Caldesi. “To bump up the protein, serve this with low-carb bread rolls or finish your meal with some Greek yogurt ...

30 Apr 2025 at 07:34

Food & Drink

How to make Katie Caldesi’s Scotch eggs in an air fryer

“Scotch eggs were invented by Fortnum and Mason in 1738 for travellers heading west from London on train journeys,” says food writer and cookery school owner Katie Caldesi. “Scotch eggs still make the perfect food-to-go today as they are ...

30 Apr 2025 at 07:36

Food & Drink

What’s in season in early summer? – and how to cook it

Normally at this time of year, we’re just coming out of the so-called “hungry-gap”, when the last of the winter crops has been harvested, and the late spring/early summer produce isn’t quite ready to be picked. The gap is usually around ...

06 Jun 2025 at 13:24

Food & Drink

How to make omek houria – a Tunisian carrot dip

Food writer Anastasia Miari has collected recipes from grandmothers across the Med for new her cookbook Mediterranea, here she shares Houriye’s recipe for omek houria. “On my first day in Tunis, I meet Houriye with her grandson, Mamou, ...

06 Aug 2025 at 07:34

Food & Drink

How to make spaghetti alle vongole

Food writer Anastasia Miari has collected recipes from grandmothers across the Med for new her cookbook Mediterranea, here she shares Nonna Luisa’s recipe for clam pasta. “Nonna Luisa is a proud Napoletana. She lives at the very heart ...

06 Aug 2025 at 07:32

Food & Drink

Gino D’Acampo’s devilled chicken wings with smoked paprika and honey recipe

“My boys Luciano and Rocco absolutely love this, especially when they are watching a film and want easy finger food,” says Gino D’Acampo, author of a new Italian recipe collection, Gino’s Air Fryer Cookbook. “The Calabrian chilli ...

06 Nov 2024 at 08:39

Food & Drink

How to make Gaucho’s lomo al diablo

“A fiery, flavourful take on steak, this dish combines succulent and tender beef fillet with a bold kick of spices. It’s perfect if you like something that’s quick to cook and gives plenty of heat,” says Gaucho culinary director ...

22 Oct 2025 at 08:57

Food & Drink

How to make Joe Wicks’ pulled pork with mustard yoghurt slaw

“Slow-cooked pork is one of the most delicious things around. The way the low temperature breaks down the proteins and makes the meat beyond tender keeps me coming back to this recipe at least once a month,” says The Body Coach,...

03 Dec 2025 at 08:32

Food & Drink

How to make Nathan Anthony’s quick beef taco-style quesadillas

“I love to make these quick quesadillas. You can have a number of dips with them, from guacamole to soured cream,” says social media sensation Nathan Anthony, creator of Bored Of Lunch. “Serve with some nachos and you’re onto ...

31 Dec 2025 at 10:07

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