All the updated news related to culinary arts

All the news related to culinary arts updated in real time

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Food & Drink

How to make Nadiya Hussain’s vegetable peanut curry with sticky rice

“Since discovering that my family ancestry links to Thailand, it is the cuisine that sits right beside my Bangladeshi cooking,” says former Great British Bake Off winner Nadiya Hussain, author of new cookbook Rooza. “I am always learning and ...

22 Jan 2025 at 08:19

Arts & Entertainment

'Wonderful achievement' - Waterford SETU Culinary Arts students claim success at Irish Food Writing Awards

Two South East Technological University (SETU) students were awarded joint second place in the ‘Culinary Student Award’ at the Irish Food Writing Awards. Led by lecturer and renowned chef Edward Hayden, BA (Hons) Culinary Arts students Ryan ...

31 Oct 2022 at 12:33

Local News

ATU Killybegs culinary students success at Salon Culinaire at IFEX Belfast

Students and academic mentors from ATU Donegal, Killybegs, took home a fantastic nine awards from the Salon Culinaire at IFex 2022. The event is Northern Ireland’s largest and most prestigious chef competition with hundreds of chefs ...

27 Jun 2022 at 16:33

Food & Drink

Nadiya Hussain: “There is a beautiful bright side to Ramadan that nobody really gets to see”

Nadiya Hussain has been without a kitchen for almost a month and a half, and it’s not going well. “I’ve literally gone bonkers without it,” says the Luton-born cookery writer. She’s been nipping to her sister’s house five minutes ...

22 Jan 2025 at 08:15

Food & Drink

How to make Nisha Katona’s ginger beer pork recipe

“I love the bite and fragrance of ginger with pork, and the addition of ginger beer in this super-simple dish makes it the work of moments,” says chef and restaurateur Nisha Katona. “The sweetness that the ginger beer brings is ...

05 Feb 2025 at 08:47

Food & Drink

How to make Gaucho’s churrasco de chorizo

“One of Gaucho’s original offerings, this steak borrows the word churrasco from the Brazilian equivalent to asado,” explains Gaucho culinary director Anthony Ekizian. “It is a butterfly- cut, marinated sirloin and delivers a ...

22 Oct 2025 at 08:57

Food & Drink

How to make Nadiya Hussain’s kabuli pulao with qorma-e-sabzi

“I had this very dish at a tiny restaurant that serves authentic Afghani food,” says Nadiya Hussain, whose new cookbook Rooza, explores recipes for Ramadan from 30 different countries. “When I go to a restaurant that I have ...

22 Jan 2025 at 08:21

Laois Live

Portlaoise born Master Chef recognised for 60 years of service

Portlaoise native Master Chef Eugene McSweeney was recently honoured and given a standing ovation at the All Ireland Yes Chef Culinary Awards ceremony in Dundalk. This was in recognition of his 60 years service to the ...

24 May 2024 at 10:33

Food & Drink

How to make Katie Caldesi’s Scotch eggs in an air fryer

“Scotch eggs were invented by Fortnum and Mason in 1738 for travellers heading west from London on train journeys,” says food writer and cookery school owner Katie Caldesi. “Scotch eggs still make the perfect ...

30 Apr 2025 at 07:36

Local News

Success for Waterford SETU Culinary Arts students at this year’s Irish Food Writing Awards

26 Oct 2022 at 12:33

Cadbury World makes chocolate Christmas dinner complete with turkey and sprouts

Sprout haters can breathe a sigh of relief this Christmas after a Birmingham confectionary-inspired theme park created a festive roast dinner made entirely out of chocolate. The Cadbury World Christmas ...

18 Dec 2024 at 12:43

Food & Drink

How to make Noor Murad’s really soft date loaf with cardamom, fennel and nigella seeds

“This date loaf is inspired by a multitude of things,” says chef Noor Murad. “The idea landed while eating a Welsh bara brith, similar to an English tea loaf, where dried fruit is soaked in tea to ...

26 Mar 2025 at 09:43

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