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Food & Drink

“If there was a way of disguising that kombucha was fermented tea, I would. It doesn’t sound appealing. A dark, stewed, foaming gravy appears in the mind’s eye, yet the reality is delightfully different,” says food writer Mark Diacono, author of new ...

27 Feb 2022 at 09:25

Food & Drink

Mark Diacono’s pad thai recipe

“The secret to making the perfect pad thai comes from prepping all the ingredients beforehand and ensuring you balance the hot and sour elements of the dish well,” says Mark Diacono, author of Ferment. “Why not add a dollop of kimchi to liven the ...

23 Feb 2022 at 10:25

Food & Drink

Mark Diacono’s garam masala cherry tomatoes recipe

“This is quite the experience: the tomatoes turn beautifully fizzy on the tongue, crazily so if you leave them to ferment for a fortnight,” says food writer Mark Diacono. “You can spice them how you like: here, all the spices from a classic ...

23 Feb 2022 at 10:25

Food & Drink

Put off by the idea of fermented food and drink? Mark Diacono wants to change your mind

On face value, fermented food doesn’t sound all that appealing – after all, you’re essentially leaving things to ‘go off’ before they’re ready to eat. While food writer Mark Diacono has now embraced a love of all things fermented, he ...

23 Feb 2022 at 10:25

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