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Food & Drink

Nathan Outlaw: Lobster is actually quite affordable right now

The cost of food is soaring right now, and Nathan Outlaw’s top tip for budget-friendly seafood might surprise you. “A very good buy at the moment, that everyone thinks is expensive, is lobster,” says the two-Michelin star chef, who is famed for fish ...

12 Apr 2023 at 08:00

Food & Drink

Nathan Outlaw’s soused red mullet, grape, chickpea and celery herb salad recipe

“This is a particularly lovely way of serving red mullet, which is a fast-growing and therefore sustainable fish,” says chef and cookbook author, Nathan Outlaw. “It lends itself to being lightly pickled and served at room temperature, which mellows ...

12 Apr 2023 at 08:03

Food & Drink

Nathan Outlaw’s grilled gurnard wrapped in pancetta recipe

“When you wrap something in bacon and grill it, it’s got to taste good – but gurnard done this way is something else,” says Nathan Outlaw. “Gurnard’s creamy-white, firm flesh has a unique flavour and texture and, when mixed with the saltiness of ...

12 Apr 2023 at 08:02

Food & Drink

Nathan Outlaw’s green gazpacho with crab and walnuts recipe

“The green gazpacho tastes so fresh and the flavours are so balanced, with each just showing enough of themselves when you give it a taste,” says chef Nathan Outlaw. “As it is served chilled, it is also great for a party and actually benefits ...

12 Apr 2023 at 08:01

Food & Drink

Nathan Outlaw’s steamed brill recipe

“A filleted portion of brill from a good-sized fish, lightly steamed, is a comforting and pleasurable delight,” says chef Nathan Outlaw. “Brill is such a delicate species that harsher techniques of cooking tend to dry out the edges of the ...

15 Apr 2026 at 13:26

Food & Drink

Nathan Outlaw’s BBQ’d whole mackerel recipe

“I am often asked, ‘What is your favourite cooked fish dish to eat?’ Well, barbecued mackerel is the one for me,” says chef Nathan Outlaw. “There’s something about the smell, texture, crisp bits and the smoke from the coals and wood that ...

15 Apr 2026 at 13:24

Food & Drink

Nathan Outlaw’s hake and mussels in a bag recipe

“Cooking in paper is nothing new, but I think it’s a super-simple way of serving fillets of fish,” says chef Nathan Outlaw. “It’s a very gentle way of cooking more delicate species. This recipes marries fish and shellfish with beer, ...

15 Apr 2026 at 13:22

Food & Drink

All the seafood we should be eating right now – according to Michelin-star chef Nathan Outlaw

Nathan Outlaw is on a “one-man chef mission” to get us all to eat more seafood. “What people sometimes don’t realise is [that] it is a convenience food,” says the chef, who runs Michelin-star restaurant Outlaw’s Fish Kitchen in ...

15 Apr 2026 at 13:20

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