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Food & Drink

Nathan Outlaw’s soused red mullet, grape, chickpea and celery herb salad recipe

“This is a particularly lovely way of serving red mullet, which is a fast-growing and therefore sustainable fish,” says chef and cookbook author, Nathan Outlaw. “It lends itself to being lightly pickled and served at room temperature, which mellows ...

12 Apr 2023 at 08:03

Food & Drink

Nathan Outlaw’s grilled gurnard wrapped in pancetta recipe

“When you wrap something in bacon and grill it, it’s got to taste good – but gurnard done this way is something else,” says Nathan Outlaw. “Gurnard’s creamy-white, firm flesh has a unique flavour and texture and, when mixed with the saltiness of ...

12 Apr 2023 at 08:02

Food & Drink

Nathan Outlaw’s green gazpacho with crab and walnuts recipe

“The green gazpacho tastes so fresh and the flavours are so balanced, with each just showing enough of themselves when you give it a taste,” says chef Nathan Outlaw. “As it is served chilled, it is also great for a party and actually benefits ...

12 Apr 2023 at 08:01

Food & Drink

Nathan Outlaw: Lobster is actually quite affordable right now

The cost of food is soaring right now, and Nathan Outlaw’s top tip for budget-friendly seafood might surprise you. “A very good buy at the moment, that everyone thinks is expensive, is lobster,” says the two-Michelin star chef, who is famed ...

12 Apr 2023 at 08:00

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2025

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