HIQA report praises Louth's St. Francis’ Nursing Home


Inspection finds strong community spirit and infection control, but calls for some enhancements
St. Francis’ Nursing Home, a purpose-built facility located in Mount Oliver, Dundalk, accommodating 25 residents, recently underwent an unannounced inspection by the Health Information and Quality Authority (HIQA) on September 12, 2024.
The home caters primarily to female residents aged 65 and over, including members of religious orders. Inspectors noted a relaxed and homely atmosphere in the centre.
Staff spoke of the close relationships that existed between residents at the nursing homes, and nuns that lived in the convent.
There appeared to be a close connection between the two with one resident saying that ''this was their family'' and they were very happy to be in such close proximity to them.
Communal spaces were bright and welcoming, enhanced by natural light and tasteful decor. Activities such as watching televised Mass and reading newspapers were available, and residents appreciated their freedom to move around the premises.
Efforts in infection prevention were commended, including clean and well-organised treatment and storage areas. Staff compliance with hygiene protocols was supported by conveniently located clinical sinks and hand sanitizer dispensers. Fire safety measures, such as annual training, fire drills, and the use of personal evacuation plans, were also highlighted.
Although mainly positive, the report identified several issues requiring attention.
Some areas of the building, including ceilings damaged by previous leaks, were noted to require maintenance. Storage spaces were not appropriately organized, with essential items stored alongside flammable materials, posing a potential fire hazard.
Management committed to engaging maintenance professionals to repair the bath and damaged ceilings.
While the facility was equipped with a comprehensive fire detection system, some areas lacked adequate detection equipment. Inspectors also raised concerns about escape routes, particularly in an internal courtyard that could not accommodate bed evacuation.
Management committed to addressing these issues with architectural and fire safety consultants.
An assisted bathroom presented risks due to difficulties in flushing its system, which could lead to bacterial buildup. Temporary measures were implemented, including taking the bath out of service pending repairs.
Inspectors noted that the dining room was locked outside mealtimes, limiting residents' choice of where to eat and reducing available communal space.
The report noted that: “Overall, the inspectors were assured that residents living in the centre enjoyed a good quality of life.
This was demonstrated by the attention which the staff at the centre gave while interacting with the residents. However, improvements were required in some areas of quality and safety to ensure residents' safety, including the premises, and fire precautions.”
Of the three regulations assessed as part of this inspection, the home was judged to be substantially compliant in all three.
