Crossogue Preserves wins four prestigious awards in global competition

Local preserves producers Crossogue Preserves have  found success at the Artisan Marmalade Awards, receiving 4 Awards for their  marmalade. Their products are now amongst the best in the world for Artisanal production.

The World Marmalade Awards has received even more entries this year, with around 3000 jars from more than 30 countries worldwide including Taiwan, Lebanon, Australia, Czech Republic, USA and India.

The Artisan jars are judged by an expert panel including head judge, Jane Maggs (founder of Wild & Fruitful), Chef Koj, Dan Lepard, Fortnum & Mason Grocery Buyer Holly Warren and Buyer for Highgrove Syrie Gwyn Palmer. The accolade that has been awarded denotes a marmalade of exceptional quality. 

Owner and artisan marmalade maker Veronica Molloy says ‘We are so pleased to have won these awards against such strong competition from all over the world. We have been making our marmalade for 30 years and it is a wonderful reward for our team to be recognised.

Crossogue Preserves 220 products including its marmalade can be purchased online at www.crossoguepreserves.com. Along with their selection of luxury gifts and jam subscription boxes.