Nadiya Hussain’s goat’s cheese and onion tart recipe

“I love goat’s cheese with caramelised onions, and this recipe pairs that brilliant flavour combination with flaky puff pastry, another thing that I really, really love,” says cook Nadiya Hussain. “I hope you love this too!”

Goat’s cheese and onion tart

Cook 40 minutes, prep 12 minutes

Ingredients

(Serves 6)

Vegetable oil

3 medium onions, peeled and sliced into rings

1tsp salt

1tsp caster sugar

150g goat’s cheese

1 bsp dried thyme

1 x 320g sheet of ready-rolled puff pastry

Honey, to drizzle

To serve:

Method

1. Preheat the oven to 200°C fan and line a 39cm baking tray with baking paper. Drizzle some oil over the paper and brush it all over in an even layer.

2. Lay the onion rings all over the paper and sprinkle all over with the salt and sugar.

3. Bake the onions for 10 minutes.

4. Take the tray out of the oven, dot all over with the goat’s cheese and sprinkle over the dried thyme.

5. Place the puff pastry sheet on top and bake for another 20 minutes, until the pastry is golden.

6. Take out of the oven and leave for 10 minutes, then flip out on to a board.

Nadiya’s Quick Comforts by Nadiya Hussain is published in hardback by Penguin Michael Joseph, priced £28. Photography by Chris Terry. Available now.