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Food & Drink

Seswaa and English mustard ‘sausage’ rolls from The Platinum Jubilee Cookbook

Seswaa is the national dish of Botswana – but the British High Commissioner to the country, Sian Price, says it “doesn’t lend itself to finger food”. That’s why this recipe for seswaa and English mustard ‘sausage’ rolls was created, with Price ...

01 May 2022 at 08:55

Food & Drink

The official Jubilee cookbook is the perfect tribute to the Queen and gastrodiplomacy

Food is so much more than just nourishment – it can be an expression of your culture, amongst other things, and a powerful diplomatic tool. Few people know this better than Ameer Kotecha, a junior diplomat who has written a Palace-approved ...

27 Apr 2022 at 09:25

Food & Drink

Chipa Guazú recipe from The Platinum Jubilee Cookbook

“Chipa Guazú is a staple of Paraguayan cuisine, served at every asado (BBQ),” says Ramin Navai, HM Ambassador to Paraguay. “A typically hearty dish, it is a cornbread that has been enhanced with milk, cheese and blended sweetcorn… To give ...

27 Apr 2022 at 09:25

Food & Drink

Sweet scones recipe from The Platinum Jubilee Cookbook

This recipe hails from Wilton Park, a Foreign Office outpost in the Sussex countryside. Sweet scones recipe Ingredients: (Makes 10) 350g self-raising flour, plus extra for rolling A generous pinch of salt 1tsp baking powder 85g unsalted ...

27 Apr 2022 at 09:25

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