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Food & Drink

“Meatballs are one of my favourite things to cook. They’re a great way to play around with different flavours,” says José Pizarro. “This recipe is very quick, and really different to any meatball dishes I’ve made before. It’s perfect for a midweek ...

06 Jul 2022 at 09:03

Food & Drink

José Pizarro’s cherry gazpacho recipe

“Many customers and friends are surprised when they learn that gazpacho can be made with such a variety of things,” says José Pizarro – meaning it’s not just about classic tomato. Gazpacho is essentially a cold soup that can be smooth or textured,...

06 Jul 2022 at 09:02

Food & Drink

José Pizarro’s deep-fried calamari sandwich

“For me, this is best sandwich in the world, and -top tip – it’s the most incredible hangover food,” says José Pizarro. “People seem surprised to learn that some of the best and freshest seafood in Spain can be found in Madrid.” The chef worked ...

06 Jul 2022 at 09:01

Food & Drink

José Pizarro on his mum’s cooking, the beauty of a Spanish tortilla – and how to flip it properly

José Pizarro is feeling nostalgic. Often named the godfather of Spanish cooking, the hugely renowned chef has worked in Michelin star kitchens and opened no less than six restaurants, but lately he’s been reminiscing about life on the farm ...

06 Jul 2022 at 09:00

Food & Drink

José Pizarro’s tips for mastering the basics of Spanish cooking

Anyone can master the basics of Spanish cuisine at home, says famed chef José Pizarro – with some key ingredients, done right. “We know Spanish food is very popular now, since so many very creative chefs have been doing more irregular ...

02 Jul 2025 at 12:08

Food & Drink

José Pizarro’s crispy fried Manchego salad

“This recipe is inspired by my much-loved Fried Gordal olives stuffed with Manchego, a big favourite at Pizarro restaurant,” says José Pizarro. “Here, the creamy, nutty Manchego is fried until perfectly golden and crisp, bringing a ...

02 Jul 2025 at 12:02

Food & Drink

José Pizarro’s griddled spring onion tortilla recipe

“Tortilla de patatas is a classic blend of eggs and potatoes but here’s the eternal debate: onions or no onions. Drum roll … in my family it’s … always onions!” says José Pizarro. “The reason is that this twist is just so good, ...

02 Jul 2025 at 07:04

Food & Drink

José Pizarro’s arroz al horno with pork ribs recipe

“Ribs have a special place in my heart – they’re just irresistible, no matter how they’re cooked!” says José Pizarro. “In this recipe, while rice serves as the foundational ingredient, the ribs are the star of the show. ...

02 Jul 2025 at 07:02

Years
2025

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