All the updated news related to kwoklyn wan

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Lifestyle

Kwoklyn Wan’s eight treasure tofu recipe

“In China, ba (eight) is a lucky number because it sounds like fa, which means wealth or fortune,” explains Kwoklyn Wan, author of the new 10-Minute Chinese Takeaway book. “This dish, with the eight vegetable treasures it holds, is considered to ...

23 Jan 2022 at 08:55

Lifestyle

Kwoklyn Wan’s beef and onion with mixed peppers recipe

“This is Cantonese cooking perfection, from the rich aromatic umami sauce and the tender beef fillet, right through to the little bit of background heat from the ground black pepper. A true Cantonese classic!” says Kwoklyn Wan, author of ...

19 Jan 2022 at 10:27

Lifestyle

Kwoklyn Wan’s yellow bean flat rice noodles with green beans recipe

In this speedy dish, “Wide flat rice noodles (ho fun) and crisp green beans are lavishly adorned with an aromatic Chinese yellow bean sauce”, says chef Kwoklyn Wan. View this post on Instagram A post shared by KwoklynWan (@kwoklyn1) ...

19 Jan 2022 at 10:26

Lifestyle

This is what happened when we put Kwoklyn Wan’s 10-minute recipes to the test

It’s that time of year when New Year’s resolutions start slipping. Maybe you wanted to eat more healthily or do more home cooking – but as we race through the month of January, ordering takeaways might be looking increasingly ...

19 Jan 2022 at 10:25

Food & Drink

Innovative chef tips for saving money in the kitchen

As the cost-of-living crisis continues to bite, many of us are looking for ways to save money where we can. Food shops are one of the main things that have become more expensive in recent years – so are there any easy ways ...

09 Aug 2023 at 07:30

Food & Drink

Kwoklyn Wan’s spicy Singapore vegetable rice recipe

“Pretty much ‘anything goes’ when it comes to fried rice,” says Kwoklyn Wan. “But a simple Chinese takeaway classic is the spicy Singapore-style, with its signature curry powder taste.” Spicy Singapore vegetable rice ...

18 Jan 2023 at 08:03

Food & Drink

Kwoklyn Wan’s fried bananas recipe

“Growing up in Chinese restaurants and takeaways, we ate a lot of banana fritters, especially on Saturday nights at the end of a very busy service,” remembers Kwoklyn Wan. “Dad would cook a big plateful (always ...

18 Jan 2023 at 08:02

Food & Drink

Kwoklyn Wan’s drunken chicken noodles recipe

“Contrary to what the name would suggest, the chicken in this noodle dish is not drenched in alcohol,” says Kwoklyn Wan. “A common theory behind the Thai name (Pad Kee Mao) is that they are simply a perfect ...

18 Jan 2023 at 08:01

Food & Drink

Kwoklyn Wan on writing 12 recipes a day: I’m always hungry

Chef Kwoklyn Wan bought a campervan two years ago, and you can be sure he hasn’t been cooking up basic fare on the road. “We were eating so well – it was quite funny, actually. We’d look over to the people ...

18 Jan 2023 at 08:00

Food & Drink

Kwoklyn Wan: This is how you make Chinese food easy to cook at home

Food from your favourite local Chinese takeaway might be comforting and familiar, but due to the speed it’s cooked – with a lot of deep frying – and cost-saving ingredients, it’s not the healthiest. ...

29 Jan 2025 at 09:00

Food & Drink

Kwoklyn Wan’s braised black pepper beef recipe

“Exquisitely succulent beef brisket, marinated and simmered in a robust sauce, pairs harmoniously with vegetables in this truly delightful dish,” says Kwoklyn Wan. “Enjoy with steamed rice.” ...

29 Jan 2025 at 07:36

Food & Drink

Kwoklyn Wan’s red chilli paste glass noodles recipe

Chinese cuisine frequently incorporates chilli bean paste (doubanjiang) and Sichuan pepper in its dishes for depth and heat, says Kwoklyn Wan. “The dynamic layering of flavours – spicy, ...

29 Jan 2025 at 07:34

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